Premium Cocoa Beans – High-Quality Bulk for Global Export
$200.00
Top-grade cocoa beans for chocolate manufacturing, cocoa powder, and industrial use, meeting international standards.
High-quality cocoa beans for chocolate production and global export. Bulk-ready, certified, and processed to meet industry standards.
Description
Our cocoa beans are carefully harvested, fermented, and sun-dried to preserve natural flavor, aroma, and cocoa butter content. Sourced from West Africa, South America, and Asia, these beans meet international quality standards and are suitable for chocolate manufacturing, cocoa powder production, and other industrial applications. They provide consistent flavor, high fat content, and excellent fermentation quality, making them a top choice for global buyers.
SPECIFICATIONS TABLE
| Parameter | Specifications |
| Product | Cocoa Beans |
| Grade | Grade 1(Premium), Grade 2(Standard) |
| Moisture | Max 7% |
| Bean Type | Criollo, Forastero , trinitario |
| Fermentation | Fully fermented |
| Size | Whole beans, uniform size |
| Fat Content | 50-55% (depending on origin) |
| Foreign Matter | Max 1% |
| Odor | Typical cocoa aroma, free from mold |
| Packaging | 50 kg jute bags with liners, vacuum-sealed |
| Container Load (20ft) | 16-18 MT |
| Container load (40ft) | 25-28 MT |
| Shelf Life | 12-24 months (cool, dry storage) |
| Origins | Ivory Coast, Ghana, Nigeria, Cameroon, Ecuador, Peru, Indonesia |
Uses
- Chocolate production
- Cocoa powder manufacturing
- Cocoa butter extraction
- Industrial baking
- Beverage industry
Required Documentation
- Certificate of Origin
- Phytosanitary Certificate
- Quality / Fermentation report
- ISO / HACCP certification
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