Premium Cocoa Powder – Bulk Food & Industrial Grade for Export
$200.00
High-quality cocoa powder for chocolate, beverages, bakery, and confectionery applications.
Pure cocoa powder for chocolate production, bakery, and beverages. Bulk-ready, certified, and export-quality for global buyers.
Description
Our cocoa powder is derived from carefully fermented and roasted cocoa beans, providing rich flavor, deep color, and consistent quality. Available in natural and alkalized (Dutched) forms, it is suitable for chocolate manufacturing, bakery, confectionery, and beverage industries. The powder is finely ground, free-flowing, and packaged to preserve aroma, taste, and purity, meeting international food safety standards for global export.
SPECIFICATIONS TABLE
| Parameter | Specification |
| Product | Cocoa Powder |
| Type | Natural / Alkalized (Dutched) |
| Color | Dark brown (Dutched), medium brown (Natural) |
| Fat Content | 10-22% (depending on origin and processing) |
| Moisture | Max 5% |
| pH (Alkalized) | 6.5-8 |
| Particle Size | Fine, free-flowing |
| Foreign Matter | Max 0.1% |
| Odor | Characteristic cocoa aroma, free from mold |
| Packaging | 25 kg / 50 kg foil-lined kraft bags, 180 kg drums |
| Container Load (20ft) | 16-18 MT |
| Container Load (40ft) | 25-28 MT |
| Shelf Life | 18-24 months ( cool, dry storage) |
| Origins | Ghana, Ivory Coast, Nigeria, Indonesia, Ecuador, Peru |
Uses
- Chocolate and confectionery production
- Bakery and cocoa-based desserts
- Beverages (hot chocolate, cocoa drinks)
- Nutraceutical and food supplements
- Ice cream and dairy products
Required Documentation
- Certificate of Origin
- Phytosanitary Certificate (if required)
- ISO / HACCP / Kosher / Halal certification (optional per buyer)
- Fat content and microbiological report
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