Premium Cocoa Cake & Cocoa Liquor – Bulk Export Quality
$200.00
High-quality cocoa cake and liquor for chocolate manufacturing, food processing, and industrial applications.
Cocoa cake and cocoa liquor for chocolate production and industrial use. Bulk-ready, high-quality, and export-compliant for global buyers.
Description
Cocoa cake and cocoa liquor are key products in the chocolate and confectionery industry. Cocoa liquor is made by grinding roasted cocoa beans into a paste, retaining cocoa solids and butter, while cocoa cake is the by-product left after extracting cocoa butter. Both are essential for chocolate production, baking, and cocoa-based formulations. Our products are processed to meet international standards, ensuring consistent quality, flavor, and fat content for global buyers.
SPECIFICATIONS TABLE
| Parameter | Specification |
| Product | Cocoa Cake / Cocoa Liquor |
| Type | Cocoa Liquor (paste) / Cocoa Cake (pressed) |
| Fat Content | Cocoa Liquor: 50-55%, Cocoa Cake: 10-22% |
| Moisture | Max 5% |
| Foreign Matter | Max 0.1% |
| Odor | Typical cocoa aroma, free from mold |
| Color | Dark brown (Liquor), medium brown (Cake) |
| Particle Size | Fine and uniform |
| Packaging | 25 kg / 50 kg foil-lined kraft bags, 180 kg drums |
| Container Load (20ft) | 16-18 MT |
| Container Load (40ft) | 25-28 MT |
| Shelf Life | 18-24 months (cool, dry storage) |
| Origins | Ghana, Ivory Coast, Nigeria, Ecuador, Indonesia, Peru |
Uses
- Chocolate manufacturing
- Cocoa powder production (from cake)
- Confectionery and bakery industries
- Cocoa-based beverages
- Industrial cocoa formulations
Required Documentation
- Certificate of Origin
- Phytosanitary Certificate (if required)
- ISO / HACCP / Kosher / Halal certification (optional per buyer)
- Fat content and quality analysis report
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