WHITE PEPPER – PREMIUM EXPORT GRADE (BULK)

Clean, Sharp-Flavor White Pepper for Industrial Buyers

Origin: Vietnam • Indonesia • China

Grades: Double-Washed • FAQ • Semi-Washed

Forms: Whole • Powder • Steam-Sterilized (Optional)

High-quality White Pepper suitable for food manufacturers, processors, and seasoning companies. Known for its clean, sharp heat profile and light color, making it ideal for sauces, condiments, spice blends, and premium food formulations. Professionally cleaned and processed to meet international industrial standards.

Key Selling Points

• Mild aroma with strong, clean pungency
• Light color suitable for white and light-colored foods
• Double-washed and machine-cleaned options
• Low moisture and controlled impurities
• Stable flavor ideal for industrial applications
• Consistent supply from major white pepper origins

Specifications

• Moisture: 11–12%
• Impurities: <1% (depending on grade)
• Piperine Level: High, clean heat profile
• Color: Creamy white to pale yellow
• Grain Size: Uniform whole berries
• Shelf Life: 12–24 months
• Powder Mesh: Customized on request
• Microbial Standards: Export-compliant; sterilized options available

Applications

Sauces • Condiments • Seasonings • Soups • Snacks • Marinades • Spice Blends • Premium Food Processing

Packaging & Shipping

• Packaging: 25 kg / 50 kg PP bags with liner
• Container Load: 13–14 MT (20 ft) • 26–27 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Report
• Lead Time: 7–15 days depending on grade