CASSIA (CINNAMON) – PREMIUM EXPORT GRADE (BULK)

High-Aroma Cassia for Industrial Buyers

Origin: Indonesia • Vietnam • China

Grades: Split • Stick • Broken • Cut • Powder

Forms: Whole Bark • Ground Powder • Extract-Grade

Cassia (Cinnamomum cassia) is a high-demand industrial spice valued for its strong aroma, high essential oil content, and consistent flavor profile. Ideal for food manufacturers, beverage producers, bakeries, spice blenders, and extraction industries. Cleaned, sorted, and processed to meet international commercial specifications.

Key Selling Points

• Strong, warm aroma with high essential oil content
• Available in sticks, splits, broken, cut, and powder
• Machine-cleaned and hand-selected options
• Stable flavor ideal for baking, beverages, and spice blends
• Competitive pricing and steady global availability
• Suitable for extraction and industrial formulation
• Direct sourcing from leading cassia-producing regions

Specifications

• Moisture: 12–14%
• Oil Content: 2–4% (varies by origin and grade)
• Impurities: <1–2%
• Color: Reddish-brown to deep brown
• Thickness: Various grades available (thin, medium, thick)
• Length: 5–8 cm / 8–12 cm / custom cuts
• Shelf Life: 18–24 months
• Powder Mesh: As required by buyer

Applications

Bakery • Confectionery • Beverages • Seasonings • Ready Meals • Spice Blends • Herbal Teas • Essential Oil Extraction

Packaging & Shipping

• Packaging: 25 kg bags / cartons depending on form
• Container Load: 10–12 MT (20 ft) • 20–22 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Report
• Lead Time: 7–20 days based on grade and form