Bulk Sour Cream – Industrial Dairy Ingredient for Bakery & Food Processing
$200.00
Premium Cultured Sour Cream for Bakery, Culinary, and Food Manufacturing.
Our Sour Cream is a cultured dairy product with a tangy flavor, ideal for industrial bakery, sauces, culinary applications, and food processing. Buy bulk Sour Cream for industrial use. Ideal for bakery, sauces, desserts, and food manufacturing. Certified for international quality and bulk supply.
Bulk sour cream, industrial sour cream, bakery sour cream, dairy ingredient bulk, culinary sour cream
- Produced under strict hygiene and international standards.
- Consistent flavor, acidity, and texture for industrial use.
- Long shelf life suitable for bulk storage and shipping.
SPECIFICATIONS TABLES
| Specification | Details |
| Product Type | Sour Cream |
| Fat Content | 18-20% |
| Protein Content | 2-3% |
| Moisture | 80-82% |
| Calcium Content | 0.9-1.2% |
| Packaging | 10L, 20L bulk containers, 200L drums |
| Shelf Life | 3-6 months (refrigerated) |
| Storage Conditions | Refrigerated (0-4 °C) |
| Origins | Netherlands, New Zealand, USA |
| Certifications | ISO, HACCP, FSSC 22000 |
Uses / Applications:
- Bakery & pastry production
- Sauces, dips & dressings
- Culinary & food preparations
- Confectionery products
- Industrial food processing
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