BAY LEAVES – PREMIUM EXPORT GRADE (BULK)

Aromatic Bay Leaves for Industrial and Commercial Buyers

Origin: India • Indonesia • Turkey

Grades: Whole • Broken • Powder • Industrial Grade

Forms: Whole • Powder

Bay Leaves (Laurus nobilis) are highly valued for their aromatic flavor and essential oils. Widely used in spice blends, soups, sauces, ready meals, and industrial flavoring. Our bay leaves are carefully harvested, cleaned, and processed to retain aroma, color, and flavor suitable for industrial applications.

Key Selling Points

• Rich, aromatic flavor and high essential oil content
• Available as whole leaves, broken, or powdered form
• Low moisture, minimal impurities
• Ideal for soups, sauces, spice blends, and industrial flavoring
• Direct sourcing from certified producers in India, Indonesia, and Turkey
• Year-round supply with export-ready documentation

Specifications

• Moisture: 8–10%
• Essential Oil: 1–3%
• Impurities: <1%
• Leaf Size: 5–12 cm (whole)
• Color: Green to dark green
• Aroma: Strong, herbal, aromatic
• Shelf Life: 12–24 months
• Powder Mesh: Customizable on request

Applications

Spice Blends • Sauces • Soups • Ready Meals • Industrial Flavoring

Packaging & Shipping

• Packaging: 25 kg / 50 kg PP bags with inner liners
• Container Load: 12–14 MT (20 ft) • 24–26 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Certificate
• Lead Time: 7–15 days depending on form and grade