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100% Pure Safflower Oil – Cold Pressed, Natural Cooking & Skincare Oil | Heart-Healthy, High Smoke Point- Light, cholesterol-free multi-purpose oil perfect for cooking, frying, massage, and cosmetic formulations.
$200.00
Description
Our premium safflower oil is cold-pressed from carefully selected safflower seeds to deliver a light, clean, and nutrient-rich oil ideal for both culinary and cosmetic use. With its neutral taste and high smoke point, it is perfect for frying, sautéing, baking, and salad dressings without overpowering flavors.
Naturally rich in omega-6 fatty acids and vitamin E, safflower oil supports heart wellness while also deeply nourishing skin and hair. Its fast-absorbing, non-greasy texture makes it a popular ingredient for massage oils, moisturizers, soaps, and hair treatments.
Whether you are cooking healthy meals, manufacturing cosmetics, or buying in bulk for retail, our safflower oil delivers purity, quality, and versatility you can trust.
Pure cold-pressed safflower oil with a high smoke point. Ideal for cooking, frying, skincare, and hair care. Natural, heart-healthy, and non-GMO.
Key Benefits
✔ High smoke point – ideal for frying & deep cooking
✔ Heart-healthy unsaturated fats
✔ Light, neutral flavor
✔ Non-greasy skin & hair moisturizer
✔ 100% natural and chemical-free
✔ Food grade & cosmetic grade available
✔ Bulk and retail packaging options
Specifications
Product Name: Safflower Oil
Botanical Name: Carthamus tinctorius
Processing Method: Cold Pressed / Expeller Pressed
Grade: Food Grade / Cosmetic Grade
Color: Light golden yellow
Aroma: Mild, neutral
Texture: Light, smooth, fast-absorbing
Smoke Point: Approx. 450°F (232°C)
Shelf Life: 18–24 months
Storage: Cool, dry place away from sunlight
Additives: None
Preservatives: None
GMO Status: Non-GMO
Allergen Info: Nut-free
Common Uses
- Cooking oil
- Frying oil
- Salad dressing
- Baking
- Massage oil
- Hair oil
- Skin moisturizer
- Soap & cosmetic manufacturing
- Carrier oil for essential oils
Origins: Our safflower oil is from trusted farms in India, Mexico, and the United States, regions known for high-quality safflower seed production. Seeds are harvested, cleaned, and cold-pressed under strict quality standards to preserve nutrients and purity.
Each batch is quality tested for freshness, clarity, and safety before packaging.














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