GREEN PEPPER – PREMIUM EXPORT GRADE (BULK)

High-Quality Green Pepper for Industrial and Commercial Buyers

Origin: India • Vietnam • Indonesia • Brazil

Grades: Whole • Crushed • Freeze-Dried • Brined

Forms: Whole • Crushed • Powdered

Green Pepper (Piper nigrum) is valued for its fresh, pungent flavor and aroma, widely used in spice blends, sauces, ready meals, and industrial seasoning production. Our green pepper is carefully harvested, cleaned, and processed to retain natural color, aroma, and essential oils, meeting international industrial standards.

Key Selling Points

• Fresh, pungent flavor with high essential oil content
• Available as whole, crushed, freeze-dried, or brined
• Low moisture and minimal impurities
• Suitable for spice blends, sauces, pickling, and industrial food processing
• Direct sourcing from certified producers in India, Vietnam, Indonesia, and Brazil
• Year-round supply with export-ready documentation

Specifications

• Moisture: 10–12% (whole/freeze-dried)
• Piperine Content: 4–6%
• Impurities: <1%
• Size: 3–5 mm (average for whole pepper)
• Color: Bright green (freeze-dried) to dark green (brined)
• Aroma: Fresh, pungent, aromatic
• Shelf Life: 12–24 months
• Powder Mesh: Customizable on request

Applications

Spice Blends • Sauces • Pickling • Ready Meals • Industrial Seasonings • Extracts

Packaging & Shipping

• Packaging: 25 kg / 50 kg PP bags with inner liners • 20–25 kg drums (brined)
• Container Load: 12–14 MT (20 ft) • 24–26 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Certificate
• Lead Time: 7–15 days depending on form and grade