CEYLON CINNAMON – TRUE CINNAMON (PREMIUM EXPORT GRADE)

High-Value True Cinnamon for Premium Industrial Applications

Origin: Sri Lanka

Grades: Alba • C5 Extra • C5 • C4 • M Grades

Forms: Quills • Cut Quills • Chips • Featherings • Powder

Ceylon Cinnamon (Cinnamomum verum) is the world’s highest-quality cinnamon, preferred for premium food production, nutraceuticals, teas, confectionery, and export-grade spice blending. Known for its delicate aroma, low coumarin content, and smooth flavor profile. Processed under strict standards with uniform grades and clean, hand-rolled quills.

Key Selling Points

• True cinnamon with naturally low coumarin
• Premium aroma and mild, sweet flavor
• Hand-rolled quills with precise grading
• Ideal for premium food and wellness industries
• High export demand and consistent quality
• Available in multiple grades for various applications
• Powder and tea-cut forms available on request

Specifications

• Moisture: 12–13%
• Coumarin: Very low (true cinnamon standard)
• Quill Length: 8–42 inches depending on grade
• Color: Light golden brown
• Flavor Profile: Mild, sweet, aromatic
• Oil Content: 1–2% (typical for Ceylon)
• Impurities: <1%
• Shelf Life: 18–24 months
• Powder Mesh: Customizable

Applications

Premium Teas • Herbal Products • Confectionery • Pastries • High-End Seasonings • Nutraceuticals • Extracts and Essential Oils • Gourmet Foods

Packaging & Shipping

• Packaging: 25 kg cartons / 50 kg bales / custom retail packs
• Container Load: 7–10 MT (20 ft) • 14–18 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Certificate
• Lead Time: 10–20 days depending on grade