Premium Cocoa Butter – Food & Cosmetic Grade, Bulk Export
$200.00
High-quality cocoa butter for chocolate, confectionery, skincare, and pharmaceutical applications.
Pure cocoa butter for chocolate production, cosmetics, and pharmaceuticals. Bulk-ready, high-quality, and certified for global export.
Description
Cocoa butter is a versatile, high-demand product extracted from fermented and roasted cocoa beans. Known for its smooth texture, rich aroma, and excellent melting properties, it is used extensively in chocolate production, confectionery, skincare, and pharmaceutical applications. Our cocoa butter is carefully pressed, filtered, and packaged to ensure consistent quality, purity, and compliance with international food and cosmetic standards, making it ideal for global B2B buyers.
SPECIFICATIONS TABLE
| Parameters | Specification |
| Product | Cocoa Butter |
| Grade | Food Grade. / Cosmetic Grade |
| Color | Pale yellow to ivory |
| Odor | Characteristic cocoa aroma, neutral taste |
| Fat Content | 99% minimum |
| Free Fatty Acid | Max 1% |
| Melting Point | 32-35°C |
| Moisture Content | Max 0.5% |
| Foreign Matter | Max 0.1% |
| Packaging | 25 kg/50 kg foil-lined kraft bags, 180 kg drums available |
| Container Load (20ft) | 16-18 MT |
| Container Load (40ft) | 25-28 MT |
| Shelf Life | 24 months (cool, dry, storage) |
| Origins | Ghana, Ivory Coast, Nigeria, Indonesia, Ecuador, Peru |
Uses
- Chocolate and confectionery production
- Skincare products (lotions, soaps, creams)
- Pharmaceuticals and nutraceuticals
- Food flavoring and cocoa blends
Required Documentation
- Certificate of Origin
- Phytosanitary Certificate (if required)
- ISO / HACCP / Kosher / Halal certification (optional per buyer)
- Quality / Fat content report.










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