VANILLA – PREMIUM EXPORT GRADE (BULK)

High-Quality Vanilla for Industrial and Commercial Buyers

Origin: Madagascar • Indonesia • Mexico • Uganda

Grades: Whole Beans • Powder • Extract • Paste

Forms: Whole Beans • Powder • Liquid Extract

Vanilla (Vanilla planifolia) is a highly valued spice for its aromatic flavor, widely used in confectionery, bakery, beverages, sauces, and industrial flavoring. Our vanilla is carefully sourced, cured, and processed to retain natural aroma, color, and quality suitable for large-scale industrial use.

Key Selling Points

• Rich, natural vanilla aroma and flavor
• Available as whole beans, powder, extract, or paste
• Low moisture and minimal impurities
• Ideal for confectionery, bakery, beverages, sauces, and industrial flavoring
• Direct sourcing from certified global producers
• Year-round availability with export-ready documentation

Specifications

• Moisture: 20–25% (beans)
• Vanillin Content: 1–2% (typical)
• Impurities: <1%
• Bean Size: 12–18 cm
• Color: Dark brown (beans)
• Aroma: Sweet, rich, aromatic
• Shelf Life: 12–36 months depending on form
• Powder Mesh / Extract Strength: Customizable on request

Applications

Confectionery • Bakery • Beverages • Sauces • Ready Meals • Industrial Flavoring

Packaging & Shipping

• Packaging: 10–25 kg food-grade cartons or drums (beans/powder) • 200 L drums or IBC tanks (extract)
• Container Load: 12–14 MT (20 ft) • 24–26 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Certificate

•          Lead Time: 7–20 days depending on form and grade