BLACK PEPPER – PREMIUM EXPORT GRADE (BULK)

High-Pungency Black Pepper for Industrial Buyers

Origin: Vietnam, Brazil, India

Grades: FAQ • MG1 • ASTA

Forms: Whole • Powder • Steam-Sterilized (Optional)

Premium Black Pepper is supplied for manufacturers, processors, and international distributors. Strong aroma, high pepper content, clean and uniform berries. Ideal for seasoning production, blending, food processing, extraction, and large-volume industrial use. Consistent quality, year-round availability, and export-ready documentation.

Key Selling Points

• High oil content and strong pungency
• Machine-cleaned and gravity-sorted
• Low impurities, stable moisture, long shelf life
• Available in whole or powder form
• Consistent global supply from certified producers
• Suitable for all food industry applications

Specifications

• Moisture: 11–13%
• Impurities: <1–2% (depending on grade)
• Oil Content: 2.0–4.0%
• Piperine Level: High (industry standard)
• Berry Size: Uniform (larger sizes in MG1/ASTA)
• Color: Deep brown to black
• Shelf Life: 12–24 months
• Powder Mesh: Custom on request

Applications

Seasonings • Spice Blends • Processed Foods • Meat Processing • Sauces • Marinades • Extraction (Oleoresins)

Packaging & Shipping

• Packaging: 25 kg / 50 kg PP bags with inner liner
• Container Load: 13–14 MT (20 ft) • 26–27 MT (40 ft)
• Documents: CO • Phytosanitary • Fumigation • Quality Report
• Lead Time: 7–15 days